Est. 2026 · Contemporary fine dining
An intimate dining experience shaped by season, craft, and the quiet art of hospitality.
Sukoharjo · Indonesia
The CÉLESTE table
We believe exceptional dining is not simply about what is placed on the plate. It is about the ingredients, the people, the atmosphere, and every moment between them.
Discover our philosophy
Seasonal
expression
A study in season
Our menus trace the changing character of the archipelago, interpreted through a contemporary lens.
First course
Brown butter · fermented citrus · coastal herbs
Main course
Smoked eggplant · young ginger · black garlic jus
Dessert
Cacao nib · salted caramel · malted cream
The CÉLESTE experience
A generous table, good wine, and the people you came with. Our dining room is made for conversations that continue long after the final course.
Gather at our table
The chef
Chef Darmawan cooks with the memory of home and a respect for precise technique. His approach is quietly expressive: clean flavours, an instinct for contrast, and ingredients allowed to speak in their own voice.
After kitchens in Tokyo, Copenhagen, and Singapore, CÉLESTE is his most personal table yet.
Private dining
For celebrations, boardroom dinners, and evenings shared with those closest to you, our private room welcomes up to 16 guests with a menu composed for the occasion.
Enquire about private diningReservations
Join us for dinner Tuesday through Sunday. Reservations are held for 15 minutes; please let us know if your plans change.
Find us
Tuesday–Saturday 18:00–23:00
Sunday 17:30–22:00
Monday Closed